Vegetarianism is the practice of refraining from the consumption of red meat, poultry, seafood or any other type of meat and by-products of animal slaughter.
Veganism is a form of Vegetarianism. However a follower of Veganism will refrain from consuming any animal product which will include by-products such as eggs and dairy.
Gluten-free diets are necessary for individuals who are unable to digest gluten, a protein found in wheat, rye, barley and possibly oats. The gluten intolerance is also referred to as celiac disease.
Vegetarian Dining
Gluten Free Dining
MyZone, a designated area that offers gluten-free products and separate equipment for those following a gluten-free lifestyle. MyZone is outfitted with a dedicated microwave, toaster and refrigerator allowing students to make their own meal to have at Higgins or to go. In addition, every station at Higgins Cafe has clearly labeled menus items (GF) that display the allergen information. Our chefs and staff have been trained on food allergies and understand the importance of presenting cross contamination of items during preparation and service.
Grow Food Anywhere
Freight Farms at Clark University
For today's modern University or college campus, Freight Farm provides the opportunity to seamlessly integrate sustainable food production into current operations to make high-quality, local food a staple of the culture.
The Leafy Green Machine is a fully functional hydroponic farm built inside an upcycled shipping container and configured for the immediate growth of a variety of crops. With innovative climate technology and growing equipment, the perfect environment is achievable 365 days a year, regardless of geographic location.
1. Demonstrate commitment to sustainability by growing directly on campus year-round.
2. Promote student health and wellness by serving the freshest ingredients.
3. Provide a platform for students to learn about Alternative methods of food production.
4. Bring transparency to operations with this story of farm-to-table.
